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Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
This Ganeshotsav prepare these sweet offerings.
A few of the many, many, MANY faces of women we love, respect and desire.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Even if our weight yo-yos, our overall health will keep getting better.
The Natural History Museum's annual competition and exhibition, Wildlife Photographer of the Year has been the longest-running and most prestigious nature and wildlife photography competition that has been recognising the world's best nature photography every year since 1965.
World champion Nico Rosberg's retirement announcement on Friday came as a complete surprise even to the man who knows most of Formula One's best-kept secrets, commercial supremo Bernie Ecclestone.
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Want to Know How to Get the "Thalaiva" Look. So if you are a true fan and wish to emulate the 'coolness quotient' of this sparkling star; we just got good news for you! Yes, we have a number of items that will surely complete your Rajnikanth look and grab your some eyeballs while you walk off the street with oomph.
Kumudini Shetty tells you how to dish up some traditional savouries.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
The finding may help understand the types of planetary systems that exist beyond our own.
This Jenner sister is on her way to becoming the queen of cosmetics. And she just turned 20.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Bring out your earthenware and clay pots, don your apron and get cooking!
Rafael Nadal easily avoided the embarrassment of a back-to-back first round exits at the Australian Open on Tuesday, ramping up his serve and rattling off 39 winners to beat Florian Mayer 6-3, 6-4, 6-1 on Rod Laver Arena.
Have you tasted Besan ke ladoo cookies?
Rediff readers share their favourite Christmas recipes. You can share yours too!
These unforgettable beauties are gracing the silver screen right now.
Make modern meals from ancient grains.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Mini Ribeiro tells you how to make the most of winter spices.
We look back at the most 'whoa' red carpet appearances of 2014. YOU get to vote for the most outrageous one!
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Genslin Vinodh shares some special recipes from her hometown.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
The Italian bread roll makes for an ideal tea time snack.
Defending champions Indian Aces bounced back in style to beat Singapore Slammers 27-20 and record their second successive win in the Japan leg of the International Premier Tennis League (IPTL) season 2 in Kobe.
The 'power of women' resonated all through the evening in the most emphatic fashion.
Rafael Nadal says winning a French Open-Wimbledon double for the third time in his career will be "complicated" but is highly motivated to have a go as he prepares for the grasscourt season.
The sortie had to be executed in good weather and in sub-zero temperatures, which meant it was to be accomplished by mid or third week in May before the earth heated up and the monsoon clouds made things difficult.
